~ Chinese culture and cuisine ~
Hello! I’m terribly, terribly, terribly sorry for not posting the past 2 months. If you’ve been following my other blog, you’ll know that I’ve just had a baby.
Of course, I’ve also had my Mum cooking dinner almost every night thus I didn’t need to dig up recipes or slave in the kitchen for home-cooked food [...]
I got this recipe from my Mum’s 1970s book titled “A Basic Course in Home Management” by Lilian Tan and P. Visvalingam. Since I don’t use vinegar, I just omitted it. I also added chopped tomatoes to the recipe. The fish still came out tasty and the gravy was nice to accompany white rice.
Serves 2
Ingredients
1 [...]
When I started packing stuff to bring back to Malaysia, Hubby grumbled *often* about the many packs of curry, chilli and turmeric powder I had. Hey, some of them were given to me! (by well-meaning friends in Malaysia who either sent, passed via friends or pushed them to us… :P)
Maybe it’s his way of hinting [...]
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