This is a backdated post of my attempt at frying Penang “char koay teow” (stir-fried rice noodles with prawns). As I was craving for Malaysian hawker food during the earlier stage of my pregnancy, I decided, “If I can’t buy it, then I’ll cook it!”
I adapted the recipe from “Malaysian Hawker Favourites” (by Periplus Mini [...]
{ 6 comments }
