April 13, 2012
After the success of culturing our own kefir, I want to try yogurt next because I don’t really the yogurt available at the supermarkets here. Initially, they had the usual fruit-flavoured yogurt but now they’ve come up with yogurt + kei chi and yogurt + red dates, which have become sweeter. Fortunately, Hubby found ONE [...]
Read the full article →
April 9, 2012
I was riding on the bus this morning when I heard a radio news broadcast of contaminated fresh mushrooms on sale in Chinese markets and supermarkets. From what I was hearing on the radio, side effects from eating these toxic mushrooms range from dizziness to death!!! Since my little girl *loves* fresh mushrooms, I quickly [...]
Read the full article →