June 12, 2009
I couldn’t help asking my Malaysian visitors what they had on the flight here and almost died when they said nasi lemak (white rice steamed in coconut milk, pandanus leaves accompanied with deep fried anchovies in chilli with onions paste (sambal ikan bilis), hardboiled eggs and cucumber slices!
When I let out a loud sigh, mother-in-law [...]
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June 11, 2009
This is a backdated post of my attempt at frying Penang “char koay teow” (stir-fried rice noodles with prawns). As I was craving for Malaysian hawker food during the earlier stage of my pregnancy, I decided, “If I can’t buy it, then I’ll cook it!”
I adapted the recipe from “Malaysian Hawker Favourites” (by Periplus Mini [...]
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