~ Chinese culture and cuisine ~
I guess most our friends know by now that we’re back in Malaysia And like most Malaysians who come back from overseas, the first thing we do is indulge in local Malaysian delicacies we have missed!!!
The first thing on Hubby’s mind was: DURIAN. Yup, he had been hankering for the ‘king of the fruits’ [...]
This is a backdated post of my attempt at frying Penang “char koay teow” (stir-fried rice noodles with prawns). As I was craving for Malaysian hawker food during the earlier stage of my pregnancy, I decided, “If I can’t buy it, then I’ll cook it!”
I adapted the recipe from “Malaysian Hawker Favourites” (by Periplus Mini [...]
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