I guess most our friends know by now that we’re back in Malaysia And like most Malaysians who come back from overseas, the first thing we do is indulge in local Malaysian delicacies we have missed!!!
The first thing on Hubby’s mind was: DURIAN. Yup, he had been hankering for the ‘king of the fruits’ [...]

I couldn’t help asking my Foochow visitors what they had on the flight here and almost died when they said nasi lemak (white rice steamed in coconut milk, pandanus leaves accompanied with deep fried anchovies in chilli with onions paste (sambal ikan bilis), hardboiled eggs and cucumber slices!
When I let out a loud sigh, mother-in-law [...]

This is a backdated post of my attempt at frying Penang “char koay teow” (stir-fried rice noodles with prawns). As I was craving for Malaysian hawker food during the earlier stage of my pregnancy, I decided, “If I can’t buy it, then I’ll cook it!”

I adapted the recipe from “Malaysian Hawker Favourites” (by Periplus Mini [...]

Guess the title says it all, doesn’t it? I started out wanting to make this a travel blog on China but with

cooking,
cleaning,
cockroach killing,
household appliance fixing,
preschooling,
part-time working,
vege, meat and chicken marketing,