If you’ve been reading my blog since last week, you’ll know that I’m obsessed with making my own yogurt.
I had little success using the yogurt on sale in the supermarket here and I had no luck “importing” any since online retailers can’t export the live cultures overseas.
Then, Hubby thought of looking for fresh yogurt on sale at the restaurants here. So…we went for Indian food one night and voila, “home made yogurt” is on the menu!
Luck was on our side coz it was a slow day and the Chef took our orders. He is such a nice CHINESE man and he recommended various dishes for us to try.
I asked him if I could pack the yogurt home and he said, “Do you want to make your own yogurt?”
It took me a lot of self-control NOT to yell “YES!!!”. Oh my God, I was like CRAZY when he asked me the million dollar question
This wonderful gentleman:
a) brought us to the kitchen,
b) took out his vat of yogurt from the kitchen freezer,
c) showed me the EXACT ratio of milk:yogurt and
d) taught me step-by-step how to make the yogurt in winter and in summer.
The next time we were there with a Thermos, he knew what I wanted and filled the Thermos to the brim
I also met a gentleman from India who also told me HOW to make the yogurt, gave me his business card saying that I could email him if the yogurt doesn’t turn out right. He will ask his wife to email me back LOL
Everyday “heroes” like this Chinese man and these Chinese women are what make life wonderful, don’t you think?
More importantly, these 3 beautiful people make the 100s of yobbos out there bearable.
“A little can make a a lot of difference
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