I love Nim Jiom Pei Pa Koa!,

nim-jiom-pei-pa-koaLast week, my kid and I were coughing, coughing and coughing and gagging on a lot of phlegm that I swear it felt almost as bad as the croup he got last year.

Since I can’t take ANY cough medicine now, I resorted to the good old Nim Jiom Pei Pa Koa, which a trusted paediatrician from Beijing had recommended to me when I had a nasty cough before coming home.

Guess what happened? I got better faster on just Nim Jiom Pei Pa Koa compared to my boy who was taking Rhinathiol (Promethazine)!

Because he was running a fever a few days, he had to take paracetamol (which he HATES) that he found Rhinathiol more pleasant. However, after a few days of Rhinathiol, he started to reject the “sweet orange medicine”.

When he saw me taking the Nim Jiom Pei Pa Koa, he asked for the “black medicine”. True enough, his phlegm subsided and soon, he was coughing less and less!

Now that more and more people are infected by flu or cough, I’ve been recommending this sweet and pleasant-tasting loquat syrup that claims to:

“Eliminate phlegm, relieve coughs and soothe sore throats.”

Even my Mum was impressed that she’s taking it and asked my sister to buy it for her husband and kids who are also coughing now.

We find that it’s more effective mixing it in warm water (1 tsp for me, 1/3 tsp for him) three times a day.

Try it if you like – just make sure you get your bottle from an established Chinese medicine hall. Nim Jiom Pei Pa Koa is made in Hong Kong and now comes in a sugar-free version!

Notes from Wikipedia:
1. A study at the China Academy of Traditional Chinese Medicine published in a 1994 article, “Pharmacological studies of nin jion pei pa koa”, indicated that Pei Pa Koa had significant effect on relieving coughs, removing sputum, relieving asthma in vivo (on living subjects) and in vitro (in a lab).

2. At one point in 2006, Pei Pa Koa was recalled in the Philippines as the Bureau of Food and Drugs found Formalin (a chemical used for preserving cadavers) in all Pei Pa Koa products in the market. However, a few months after the recall, Pei Pa Koa was released back into the market as Formalin traces were no longer found in the new Pei Pa Koa product line.

11 thoughts on “I love Nim Jiom Pei Pa Koa!,

  1. thanks for the tips – i got it at home but never used it and also never thot of using it on rye li. will do it when she gets a cough.

  2. Kit says:

    MG – Thanks for the link! Really useful :-)

    BoeyJoey – You too, eh?

    Syn – It’s particularly soothing for sore throats…

  3. Kit says:

    Jay – That’s really cheap! It retailed for RMB20 a few years ago and is now selling for RMB33.

    Kapitan Ho – Really? You’d drink it for fun?

  4. Gab says:

    My friend has a concert in a week, she’s filipina and will be in WCOPA, and I’ll be her guest at this concert. This is also great for singers, coz it keeps the throat from drying thus adding vocal stamina. This is great, really. I love the taste and it’s herbal!! I do burp a little everytime i drink a spoonful. Haha.

  5. Kit says:

    Gab – Hi! I didn’t know Nim Jiom Pei Pa Koa is that good. All the best with your friend’s performance! Been ages since I’ve attended any concerts…

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