Comments on: Zongzi or rice dumplings for Dragon Boat Festival

By: KittyCat

KittyCat — Thu, 04 Jun 2009 22:12:46 +0000

Rachel – You should try to make it next year! If you can find someone who’s willing to teach you, then you’ll learn fast

Chew Lee – I know what you mean. Wrapping it is really tough but I am determined to pack a mean zongzi next year LOL Mmm, what’s a nyonya zongzi like???

By: Chew Lee

Chew Lee — Wed, 03 Jun 2009 23:41:50 +0000

Haiz.. I miss my zong zi. My fav is the nyonya one. Too bad, I am lousy at wrapping it. I have tried but failed of course, last time helping my mum.

By: Rachel

Rachel — Wed, 27 May 2009 03:14:40 +0000

yummylicious
i wish i knew how to do this
most likely i will end up buying…

By: KittyCat

KittyCat — Tue, 26 May 2009 08:21:00 +0000

Paik Ling – I didn’t do much lah! The ‘major’ parts of the preparation are definitely the rice and the pork I can’t imagine making the zongzi on my own from scratch but a few Mums have been doing it for years! These Mums deserve the praise, certainly not me…

A Mom’s Diary – Enjoy it while it lasts! My Mum’s too tired to make them already as it’s a lot of work. Hope that I can try one session with her when we go back. I LOVE them!

By: a-moms-diary

a-moms-diary — Mon, 25 May 2009 17:19:45 +0000

I tried my hands at them when mum packed zongzi at home when I was younger, but since coming to KL, never had the chance to do it. Nowadays, mum or MIL will pack and tapau for us. I just love them, and can eat them for breakfast for days on end, till my supply depletes.