A Hokkien or (mǐnnán 闽南) breakfast

At the wet market one day, I peered curiously at folks perched on tiny, tiny stools around tiny, tiny tables under a huge tree near a Chinese temple.

Since I am still feeling nauseous, none of the “dry” stuff like bread, fried cakes or man tou appealed to me.

China,foodI noticed that they were eating congee and went to check out the array of fresh stir-fried and pickled vegetables to accompany the congee.

It’s interesting to see that Chinese of all shapes and sizes here eat this congee for breakfast. Check out this big fella slurping down his congee here.

I’ve also seen teenaged boys and girls come for take-aways and hurly-burly military men asking for their “xi fan” or “zhou”.

Of course, they’ll pile on the accompaniments especially the extra-long “you tiau” (deep fried crullers) for the added carbo.

In view of my pregnancy, I am careful about what I eat thus I asked:

“Zhe ge xi fan he cai you jia wei jin de ma? (Is there MSG in the congee or dishes?)”

The lady owner exploded:

“Wei jin? Xi fan gan ma yao fang wei jin??!!” (MSG? Who on earth puts MSG into congee???!!!”

Oops!!! But a kind lady eating nearby quickly replied,

“Xi fan mei you wei jin. Cai ken ting you jia wei jin de. Mei you wei jin jiu mei you kou wei. Zai jia zi ji cao de cai cai mei you wei jin…” (No MSG in the congee. Of course you need to add MSG or the veggies will be tasteless. Only home-cooked food will have no MSG)

Then I asked if there’s any salted eggs. The lady customer added that there’s no MSG in those either 🙂

I ordered only half a bowl of the sweet potato congee, a salted egg, some stir-fried vegetables and tofu. The lady owner (who initially wanted to murder me) now cluck-clucked saying that I was eating too little LOL

I said it’s OK, my stomach can’t take too much now.

The steaming hot congee and the salted duck’s egg was DELICIOUS!

The tofu was OK but the stir-fried vegetables were EXTREMELY SALTY and I announced loudly:

“Wah…lao ban niang. Zhe ge cai tai xian le! (Lady boss, the vege is too salty for words!”)

She actually smiled and said,

“Ni bu xi guan. Zhe ge shi Sichuan cao cai. Wo de ke ren mei ge dou xi huan…” (You’re not used to it. This is Sichuan style, which is a hit with every one of my customers.)

I just showed an incredulous expression, still reeling from the saltiness. Something seems to be missing from my congee so I asked if she had any “cai por” (pickled vegetables).

The lady customer laughed and told the lady owner to give me a bit to try…just in case.

Ahh…the “cai por” was good. Too bad she didn’t have any salted fish 🙂

Here’s my cheap and healthy Chinese-style sweet potato congee, salted duck’s eggs, pickled vegetables and stir-fried French beans for the price of RMB3:


I’ve become a regular there and have even made friends with the lady customer and another Mother with a cute little boy.

The lady owner turns out to be really sweet, always choosing a nice, clean salted egg for me and giving me huge pieces of sweet potato.

She’s even asked me to try her fried beehoon and mee but since I don’t like cabbage or Chinese cabbage, I said I’ll stick to congee!

Sometimes I speak Hokkien (Minnanhua) with her and she also tells me of relatives in Malaysia.

Most of them only know the names of cities in Malaysia in Mandarin but none of the ones that I know e.g. Ji Luong Buo (KL), Ma Liu Jia (Melaka), Bing Cen (Penang), Sa Lao Yek (Sarawak) ring a bell…

That’s how it is with Hokkiens eh? We appear brisk, fierce and unfriendly on the outside but once you get past the hard shell, we’re really nice folks 🙂

I’ve already been invited to a couple of house to try their home-cooked noodles and other Hokkien dishes LOL

Comments on this entry are closed.

  • Ahh a pleasant experience at the end afterall! The salted duck egg yolk isn’t the reddish ones like what we get in Malaysia, yes?

  • shilla66 Link

    aiyoo now i have craving for porridge
    must remember to add sesame oil when i cooked this tommorow hehhehe
    yum yum

  • Kit Link

    Paik Ling – Hmm…didn’t notice that! All I know is that it’s the right kind of salty 🙂

    Shilla – Wei…why don’t you post your recipes? Then, I can cook some easy yummies here. Suffering ler…

  • Sweet potato porridge is really yummy. I should make some for my fussy girls. 🙂

  • yum yum, ur making me hungry! 😀

    hey, ur mandarin is good already ah?! i dunno how wld i survive there, perhaps only order food but wont be able to strike a conversation.

  • Good good, at least you found something you like. During my first pregnancy, at one point, I had salted egg with chicken porridge for dinner almost daily, coz that was the only thing I could stomach. But the porridge from that stall was really yummy. Too bad he shifted and I have no clue where he is now.

  • Kit Link

    Vien – Yes, it’s delicious! I’ve been having it HOT almost everyday.

    Syn – Trust me, if you’ve been here as long as I have, you’d be able to speak Mandarin too 🙂

    A Mom’s Diary – I’m RELIEVED to hear you say that coz I worry if I’m eating too many salted eggs! This simple porridge is really comforting…

  • Hi KittyCat… I’ve been reading your blog for some time now, but it’s my first time commenting :-). I find your articles funny, informative (so many new things to learn about China from here!) and interesting. I really enjoy reading 🙂

  • Kit Link

    BoeyJoey – Hi! Welcome, welcome and thanks for your really nice words. I’m glad you find my posts informative because that is my main purpose of starting this blog. Will ‘jia you’ from now on…