Pumpkin, celery, chicken and wolfberry soup

by KittyCat on February 21, 2009


Temperature: 16 deg C

As the weather’s still cool and we’re in undershirts, sweaters and socks, I’ve been cooking soups almost every day. Here’s one I’d “created” by dumping what’s left in the fridge into the slow cooker. I swear the slow cooker’s “a magic pot” because ANYTHING you cook in it turns out delicious!

INGREDIENTS
1 stalk celery* – cut into half lengthwise, then cubed
1 slice pumpkin – cut into cubes
1-2 tbs wolfberries
1/2 a chicken (preferably free-range) or pork bones

METHOD:
- Slow cooker – Place everything into the slow cooker, fill up with water just about 2 inches above contents and turn on “medium” switch, which means the soup will be ready in 3 hours.
- Stove – After placing everything into a pot, fill up with water just about 2 inches above the contents. Bring the soup to a boil on medium heat and then lower down to simmer slowly for about 1-2 hours. Be sure to check that the celery isn’t overcooked! The celery should still have a nice, green tint to it.

I was typing something out when the aroma of the boiling soup reached my corner of the room – mmm, did it smell wonderful! Gonna cook this tomorrow :-)

*Celery leaves are the flavourful part of the plant, esp for soups!

{ 7 comments… read them below or add one }

Paik Ling February 23, 2009 at 5:24 pm

Looks great for both adults and kids alike. Problem is, I don’t quite fancy celery, and the celery leaves much less! But I’ll definitely boil it this weekend for my boys. Thanks for the recipe!

whoisbaby March 6, 2009 at 12:49 am

this looks good. my son loves soup. will try it one time when i have celery in stock.

Uncle Lee March 10, 2009 at 9:11 am

Love this dish. Looks like real mixture too, ha ha. Bet its delicious.
Have fun, Lee.

Paik Ling March 10, 2009 at 6:23 pm

I tried this over the weekend – I love it! I ran low on kei chi so threw in 8-10 red dates. Thanks again.

KittyCat March 13, 2009 at 11:33 am

Whoisbaby – Have you tried it yet? It’s really nice.

Uncle Lee – Thanks for being so cheery! Your zest for life certainly lifts me up :-)

Paik Ling – You’re welcome :-) Glad you like it. Soups are my comfort food, you know (other than chocolates!!!)

Julie April 9, 2009 at 11:20 pm

Never tried pumpkin with wolfberry. The soup sure are tasty sweet. But too bad Jonathan dislike pumpkin nowadays.

KittyCat April 16, 2009 at 6:52 am

Julie – Wow…your Jonathan is quite picky too eh? Lucas is bad enough esp with green veg and pork. I won’t know what to do if he singles out particular vegs!

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