Cooking baby purees and porridge

by KittyCat on July 2, 2010


Recently, I had to go back to the kitchen again and cook for the whole family. Okay, not true. I HAD to cook for 2 little people and then figure out lunch and dinner for myself and the Hubby.
In the end, I just cooked for everyone Easier that way, isn’t it?
Anyway, I had [...]

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Kraft Macaroni and Cheese – The Cheesiest

June 7, 2010

Recently, I was left at home alone with 3 kids and had to think up of a quick lunch for all of us.Rummaging around my kitchen cabinets, I found this pack of Kraft Macaroni and Cheese.
Hubby bought it in case we were to travel again. Mac and cheese is one of the three non-Chinese dishes [...]

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Rent a Lover

February 26, 2010

If you are young and single and Chinese, I bet you are relieved that the Spring Festival (or the Chinese New Year) is over, especially the family reunion
Why?
If you’re like MOST young Chinese folks with doting and greying parents (not to mention the grinning, inciting aunties and uncles AND that smug cousin who’s [...]

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Fishball and mustard leaves soup

January 11, 2010

Hello! I’m terribly, terribly, terribly sorry for not posting the past 2 months. If you’ve been following my other blog, you’ll know that I’ve just had a baby.
Of course, I’ve also had my Mum cooking dinner almost every night thus I didn’t need to dig up recipes or slave in the kitchen for home-cooked food [...]

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China’s military might

October 26, 2009

Oct 1 was China’s National Day (guo qing jie) and for 2009, China chose to showcase its armed forces in their full glory at Tian’anmen Square, culminating in the unveiling of its “giant nuclear-capable intercontinental ballistic missiles.”
The camouflage nuclear missiles, riding on 18 launch vehicles, rumbled past Tian’anmen Square and were reviewed by Chinese leaders [...]

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Breakfast for Kids

September 16, 2009

Coming back to Malaysia, I find that I need to prepare breakfast for the boy to eat at home or to go to the preschool.
In China, the preschool serves this daily menu ALL prepared in their kitchen:

Breakfast – man tou, bao, porridge serve d with powdered milk, almond milk, peanut milk or soybean milk;
Lunch [...]

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I love Nim Jiom Pei Pa Koa!,

September 4, 2009

Last week, my kid and I were coughing, coughing and coughing and gagging on a lot of phlegm that I swear it felt almost as bad as the croup he got last year.
Since I can’t take ANY cough medicine now, I resorted to the good old Nim Jiom Pei Pa Koa, which a trusted [...]

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Cool barley for the hot summer

August 23, 2009

I remember the boiled pearl barley (and sugarcane juice) from childhood days growing up in my Chinese grandmother’s house. Even my Mum would boil it for us sometimes especially when the weather is hot because pearl barley has cooling properties.
Did you know that Koreans drink a barley tea regularly in place of water? If you [...]

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Our Malaysian food frenzy

August 18, 2009

I guess most our friends know by now that we’re back in Malaysia And like most Malaysians who come back from overseas, the first thing we do is indulge in local Malaysian delicacies we have missed!!!
The first thing on Hubby’s mind was: DURIAN. Yup, he had been hankering for the ‘king of the [...]

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